Fine Dining Restaurant for SaleParis 7th – Sèvres–Bon Marché District
【No.30311】

Prime location – Established clientele – Exceptionally attractive rent

Ideally located in the heart of the Sèvres–Bon Marché district, one of the most sought-after areas on Paris’s Left Bank, this high-quality fine dining restaurant enjoys a strategic position within a vibrant commercial and residential environment.

The establishment benefits from a loyal and recurring clientele, ensuring stable turnover, and offers a refined setting perfectly suited to demanding, high-end gastronomy.

The Business (Goodwill / Fonds de Commerce)

Seating capacity: approx. 30 covers
Warm and functional dining room
Beautiful, healthy and usable cellar – a rare asset for a fine dining restaurant
Possibility of a terrace / outdoor seating during the summer season

Operating Conditions

Activity: Fine dining restaurant
Commercial lease currently under renewal
Remaining lease term: 8 years
Monthly rent: €1,700
Monthly service charges: €160

👉 Particularly attractive rental conditions for the Sèvres–Bon Marché area, ensuring excellent control of operating costs.

Technical Features

Compliant extraction system
Diameter: 40 cm
Duct with elbow
Professional installations compliant with regulations and well maintained
Fully operational workspace, ready for immediate use

Financial Terms

Transfer of business (fonds de commerce): €212,000 FAI
(Agency fees included: €12,000 incl. VAT)

Key Strengths

Highly sought-after Sèvres–Bon Marché address
High purchasing-power neighborhood
Restaurant recognized for its quality
Loyal and established clientele
Seating capacity of approx. 30 covers
Possible summer terrace
Low rent for the sector
Secure lease with long remaining term
Compliant extraction system

Conclusion

A rare opportunity to acquire a fine dining restaurant in one of Paris’s most prestigious districts, combining a prime location, established clientele, an operational and well-maintained working tool, and balanced financial conditions.

Ideal for a chef, an experienced restaurateur, or a high-end culinary concept seeking a premium Parisian address.